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Home » Products » Acidity Regulators

Acidity Regulators

Avanscure Lifesciences Pvt. Ltd. is a trusted provider of a variety of Acidity Regulators. Our range of pH control agents comprises L-tartaric acid, L-malic acid, glucono delta lactone, fumaric acid, citric acid anhydrous, to name a few. With these regulators, one can easily do alterationas and control the level of acidity or alkalinity during processing. Maintaining pH level in food is essential to prevent growth of unwanted bacteria in the product which can be a potential health hazard. Our citric acid monohydrate, dl tartaric acid, and other acidity regulators are made to be used in specific foodstuffs. For instance, citric acid is used in soft drinks, fruits and vegetables; lactic acid is used in milk, cheese, beverages, meat, poultry, etc.; fumaric acid is used in jams, jelly, bread, fruit drinks, etc. Everyone involved in food and beverage industries must use acidity regulators to achieve following results:
  • Preserve food products
  • Maintain needed food quality
  • Ensure food safety
  • Enhance shelf life of food


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