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Disodium Phosphate

Disodium Phosphate

1.000 INR/Kilograms

Product Details:

  • Taste Odorless
  • Melting Point 243-245 °C
  • Solubility Tests Water (Slightly, Sonicated)
  • Molecular Formula HNa2O4P
  • Vapor Density 1.064 g/mL at 20 °C
  • Boiling point 158ºC at 760 mmHg
  • Shelf Life 24 Months
  • Click to view more

Price And Quantity

  • 25 Kilograms
  • 1.000 INR/Kilograms

Product Specifications

  • Powder
  • 158ºC at 760 mmHg
  • Room Temperature
  • 24 Months
  • White Solid
  • Solubility in water
  • HNa2O4P
  • Water (Slightly, Sonicated)
  • 7558-79-4
  • 243-245 °C
  • Odorless
  • White
  • 1.064 g/mL at 20 °C
  • Phosphoric Acid Sodium Salt; Phosphoric Acid Disodium Salt; Acetest; Anhydrous Sodium Acid Phosphate; DSP; Dibasic Sodium Phosphate; Disodium Acid Orthophosphate; Disodium Acid Phosphate; Disodium Hydrogen Orthophosphate; Disodium Hydrogen Phosphate; Disodium Hydrophosphate; Disodium Monohydrogen Phosphate; Disodium Orthophosphate; Disodium Phosphate; Disodium Phosphate; Exsiccated Sodium Phosphate; H 10; Hydrogen Disodium Phosphate; Hydrogen Sodium Phosphate; Monohydrogen Disodium Phosphate; Soda Phosphate; Sodium Monohydrogen Phosphate; Sodium Orthophosphate Dibasic; Sodium Phosphate;

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Disodium Phosphate

Disodium phosphate is food additive. Disodium phosphate are derived from element phosphorus. They're used to enhance food characteristics like nutritional value and cooking performance. Disodium phosphate is used in packaged foods, macaroni and pastas. It's used in cheeses as an emulsifier, meat products, canned sauces, Jell-O, evaporated milk and chocolate. Disodium phosphate is as buffering agent that helps maintain pH or acidity of product.It can help regulate the acidity of food, thickener, stabilizer and maintain it at proper moisture level. Disodium phosphate helps keep oil-based and water-based ingredients.


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