Amino Acid

• Appearance
• White Crystalline Powder

• Application
• Nutritional Supplement, Sports Nutrition

• Boiling point
• Decomposes before boiling

• CAS No
• 6020-87-7

• Classification
• Other, Amino Acid

• Density
• 1.34 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-306-6

• Grade
• Food Grade

• HS Code
• 2925299090

• Inorganic Acid Types
• Others, --

• Melting Point
• 292C (dec.)

• Molecular Formula
• C4H9N3O2H2O

• Molecular Weight
• 149.15 g/mol

• Organic Acid Types
• Other, --

• Other Names
• Creatine Monohydrate

• Purity
• 99% min

• Raw Material
• Synthesized

• Refractive Rate
• --

• Smell
• Other, Odorless

• Solubility
• Slightly soluble in water

• Structural Formula
• C4H9N3O2H2O

• Taste
• Tasteless

• Usage
• Bodybuilding Supplement, Energy Booster

• Appearance
• White crystalline powder

• Application
• Nutritional supplements, pharmaceuticals, food additives, cosmetics

• Boiling point
• Not applicable (decomposes before boiling)

• CAS No
• 56-45-1

• Classification
• Other, Amino Acid

• Density
• 1.704 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-274-3

• Grade
• Food Grade

• HS Code
• 29224990

• Melting Point
• 222 225 C (dec.)

• Molecular Formula
• C3H7NO3

• Molecular Weight
• 105.09 g/mol

• Organic Acid Types
• Other, Non-essential Amino Acid

• Other Names
• Serine; 2-Amino-3-hydroxypropanoic acid

• Purity
• 99% min

• Raw Material
• Fermentation from glucose or extraction from natural sources

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Structural Formula
• HOCH2CH(NH2)COOH

• Taste
• Slightly sweet

• Usage
• Used as an amino acid supplement and ingredient in various formulations

• Appearance
• White Crystalline Powder

• Application
• Nutritional Supplements, Pharmaceuticals, Food Additive

• Boiling point
• Decomposes

• CAS No
• 1783-96-6

• Classification
• Other, Amino Acid / Organic Acid

• Density
• 1.4 Gram per cubic centimeter(g/cm3)

• EINECS No
• 217-235-9

• Grade
• Food Grade

• HS Code
• 29224990

• Melting Point
• 248-250C (dec.)

• Molecular Formula
• C4H7NO4

• Molecular Weight
• 133.10 g/mol

• Organic Acid Types
• Other, Aspartic Acid

• Other Names
• DAA, D-Asp

• Purity
• 99% Min

• Raw Material
• Fermentation of Carbohydrates

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Structural Formula
• HOOC-CH(NH2)-CH2-COOH

• Taste
• Slightly Acidic

• Usage
• Industrial

• Appearance
• White Crystalline Powder

• Application
• Nutritional Supplement, Food Additive, Sports Nutrition, Industrial

• Boiling point
• Decomposes

• CAS No
• 107-95-9

• Classification
• Other, Amino Acid Derivative

• Density
• 1.437 Gram per cubic centimeter(g/cm3)

• EINECS No
• 203-536-5

• Grade
• Food Grade

• HS Code
• 29224990

• Melting Point
• 207208C

• Molecular Formula
• C3H7NO2

• Molecular Weight
• 89.09 g/mol

• Organic Acid Types
• Other, Non-essential Amino Acid

• Other Names
• 3-Aminopropanoic acid, beta-aminopropionic acid

• Purity
• High

• Raw Material
• Beta-Alanine

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water

• Structural Formula
• NH2CH2CH2COOH

• Taste
• Slightly sweet

• Usage
• Industrial

• Appearance
• White to off-white crystalline powder

• Application
• Food, Feed, Pharmaceutical

• Boiling point
• Not applicable (decomposes before boiling)

• CAS No
• 73-22-3

• Classification
• Other, Amino Acid

• Density
• 1.34 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-795-6

• Grade
• Food Grade

• HS Code
• 29242990

• Melting Point
• 289C (decomposes)

• Molecular Formula
• C11H12N2O2

• Molecular Weight
• 204.23 g/mol

• Organic Acid Types
• Other, Aromatic Amino Acid

• Other Names
• L--Aminoindolepropionic acid

• Purity
• 99% Min

• Raw Material
• Synthetic or fermentation derived

• Smell
• Other, Odorless

• Solubility
• Slightly soluble in water, practically insoluble in ethanol and ether

• Structural Formula
• C11H12N2O2

• Taste
• Slightly bitter

• Usage
• Nutritional supplement, feed additive, pharmaceutical intermediate

• Appearance
• White Crystalline Powder

• Application
• Food, Feed, Pharmaceutical, Cosmetic

• Boiling point
• Decomposes before boiling

• CAS No
• 56-40-6

• Classification
• Other, Amino Acid

• Density
• 1.6 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-272-2

• Grade
• Food Grade

• HS Code
• 29224910

• Melting Point
• 232C (dec.)

• Molecular Formula
• C2H5NO2

• Molecular Weight
• 75.07 g/mol

• Organic Acid Types
• Other, Amino Acid

• Other Names
• Aminoacetic Acid

• Purity
• 99% Min

• Raw Material
• Chemical Synthesis

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water, insoluble in alcohol and ether

• Structural Formula
• NH2CH2COOH

• Taste
• Sweet

• Usage
• Nutritional Supplement, Flavor Enhancer

• Appearance
• White Crystalline Powder

• Application
• Food Additive, Nutritional Supplements, Pharmaceutical Intermediate

• Boiling point
• Not Applicable (decomposes)

• CAS No
• 71-00-1

• Classification
• Other, Amino Acid

• Density
• 1.33 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-746-9

• Grade
• Food Grade

• HS Code
• 29252900

• Melting Point
• 287 C (dec.)

• Molecular Formula
• C6H9N3O2

• Molecular Weight
• 155.15 g/mol

• Organic Acid Types
• Other, Amino Acid Type

• Other Names
• Histidine

• Purity
• 99% Min

• Raw Material
• L-Histidine Base

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Structural Formula
• C6H9N3O2

• Taste
• Slightly Bitter

• Usage
• Nutritional Supplement, Food Additive, Pharmaceutical Raw Material

• Appearance
• White crystalline powder

• Application
• Pharmaceutical Intermediates, Food Additives, Nutrition Enhancer

• Boiling point
• Decomposes before boiling

• CAS No
• 147-85-3

• Classification
• Other, Amino Acid

• Density
• 1.35 Gram per cubic centimeter(g/cm3)

• EINECS No
• 205-702-2

• Grade
• Food Grade

• HS Code
• 29224990

• Melting Point
• 220-225C (dec.)

• Molecular Formula
• C5H9NO2

• Molecular Weight
• 115.13 g/mol

• Organic Acid Types
• Other, Amino acid (not an organic acid in the carboxylic sense)

• Other Names
• (S)-Pyrrolidine-2-carboxylic acid, Proline

• Purity
• 99%

• Raw Material
• Biosynthetic or from chemical synthesis

• Smell
• Other, Odorless

• Solubility
• Soluble in water, slightly soluble in ethanol

• Structural Formula
• C5H9NO2 (Pyrrolidine-2-carboxylic acid structure)

• Taste
• Slightly sweet

• Usage
• Used in food, pharmaceuticals, and laboratory research

• Appearance
• White Crystalline Powder

• Application
• Pharmaceutical Intermediates, Nutritional Supplement, Food Additive, Laboratory Reagents

• Boiling point
• Decomposes before boiling

• CAS No
• 73-32-5

• Classification
• Other, Amino Acid, Organic Chemical

• Density
• 1.293 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-798-2

• Grade
• Food Grade

• HS Code
• 29224990

• Melting Point
• 284 C (dec.)

• Molecular Formula
• C6H13NO2

• Molecular Weight
• 131.17 g/mol

• Organic Acid Types
• Other, Amino Acid

• Other Names
• L-Isoleucine, ILE

• Purity
• 99.0%

• Raw Material
• Plant-derived fermentation or synthetic

• Smell
• Other, Odorless

• Solubility
• Soluble in Water

• Structural Formula
• CH3CH2CH(CH3)CH(NH2)COOH

• Taste
• Slightly Bitter

• Usage
• Used in Pharmaceuticals, Food and Feed Additives, Research Labs

• Appearance
• White crystalline powder

• Application
• Food, Pharmaceuticals, Nutraceuticals

• Boiling point
• Not applicable (decomposes before boiling)

• CAS No
• 2490-97-3

• Classification
• Other, Amino Acid Derivative

• Density
• 1.35 Gram per cubic centimeter(g/cm3)

• EINECS No
• 219-646-5

• Grade
• Food Grade

• HS Code
• 29242990

• Melting Point
• 187190C

• Molecular Formula
• C7H12N2O4

• Molecular Weight
• 188.18 g/mol

• Organic Acid Types
• Other, N-Acetyl Amino Acid

• Other Names
• N-Acetylglutamine

• Purity
• 99%

• Raw Material
• L-Glutamine

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Structural Formula
• CH3CONH(CH2)2CH(NH2)COOH

• Taste
• Slightly Sweet

• Usage
• Industrial

• Appearance
• White Crystalline Powder

• Application
• Pharmaceuticals, Food Additive, Biochemical Research, Nutritional Supplement

• Boiling point
• Decomposes before boiling

• CAS No
• 56-41-7

• Classification
• Other, Amino Acid

• Density
• 1.424 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-273-8

• Grade
• Food Grade

• HS Code
• 29224990

• Melting Point
• 297 C

• Molecular Formula
• C3H7NO2

• Molecular Weight
• 89.09 g/mol

• Organic Acid Types
• Other, Amino Acids

• Other Names
• 2-Aminopropanoic acid

• Purity
• 99.0% min

• Raw Material
• Plant or synthetic origin

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Structural Formula
• CH3CH(NH2)COOH

• Taste
• Sweet

• Usage
• Used as a food additive, flavor enhancer, nutritional supplement, and in pharmaceuticals

• Appearance
• White Crystalline Powder

• Application
• Pharmaceuticals, Food Additive, Cosmetics, Nutritional Supplement

• Boiling point
• Not applicable (decomposes before boiling)

• CAS No
• 52-90-4

• Classification
• Other, Amino Acid

• Density
• 1.3 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-158-2

• Grade
• Food Grade

• HS Code
• 29309090

• Melting Point
• 220C (decomposes)

• Molecular Formula
• C3H7NO2S

• Molecular Weight
• 121.16 g/mol

• Organic Acid Types
• Other, Amino Acid Derivative

• Other Names
• 2-Amino-3-mercaptopropanoic acid

• Purity
• 99%

• Raw Material
• Derived from animal or plant origin

• Smell
• Other, Slight sulfur odor

• Solubility
• Soluble in water

• Structural Formula
• HSCH2CH(NH2)COOH

• Taste
• Characteristic, slightly bitter

• Usage
• Used as raw material for food supplements, pharmaceutical intermediate, and cosmetic formulations

• Appearance
• White Crystalline Powder

• Application
• Pharmaceutical, Food Additive, Feed Additive, Cosmetic

• Boiling point
• 398C

• CAS No
• 59-67-6

• Classification
• Other, Vitamins

• Density
• 1.473 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-441-0

• Grade
• Food Grade

• HS Code
• 29362900

• Melting Point
• 236-239C

• Molecular Formula
• C6H5NO2

• Molecular Weight
• 123.11 g/mol

• Organic Acid Types
• Other, Nicotinic acid

• Other Names
• Niacin, Nicotinic Acid, Vitamin B3

• Purity
• 99% Min

• Raw Material
• Chemical Synthesis

• Smell
• Other, Odorless

• Solubility
• Soluble in water and ethanol, slightly soluble in ether

• Structural Formula
• C6H5NO2

• Taste
• Slightly bitter

• Usage
• Nutritional supplements, Food fortification, Pharmaceutical preparations, Feed additive

• Appearance
• White Crystalline Powder

• Application
• Pharmaceutical, Food Supplements, Animal Feed, Cosmetics

• Boiling point
• Not available (decomposes before boiling)

• CAS No
• 541-15-1

• Classification
• Other, Amino Acid Derivatives

• EINECS No
• 208-768-0

• Grade
• Food Grade

• HS Code
• 29239000

• Melting Point
• 197-212C

• Molecular Formula
• C7H15NO3

• Molecular Weight
• 161.20 g/mol

• Organic Acid Types
• Carboxylic Acid

• Other Names
• Levocarnitine

• Purity
• >99%

• Raw Material
• Biosynthetic or natural sources

• Refractive Rate
• Not applicable for solid

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water

• Structural Formula
• C7H15NO3 (see image for structure)

• Taste
• Slightly acidic

• Usage
• Helps in fat metabolism, energy production, weight management

• Appearance
• White Crystalline Powder

• Application
• Food & Beverage, Pharmaceutical, Laboratory Use

• Boiling point
• Decomposes before boiling

• CAS No
• 70-47-3

• Classification
• Other, Amino Acid

• Density
• 1.54 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-735-9

• Grade
• Food Grade

• HS Code
• 29241990

• Melting Point
• 234C (dec.)

• Molecular Formula
• C4H8N2O3

• Molecular Weight
• 132.12 g/mol

• Other Names
• L-Asparagine Monohydrate

• Purity
• 99%

• Raw Material
• Fermentation or Extraction of Natural Sources

• Refractive Rate
• Not determined

• Smell
• Other, Odorless

• Solubility
• Soluble in Water

• Structural Formula
• See packaging or chemical diagrams

• Taste
• Slightly Sweet

• Usage
• Nutritional Supplement, Biochemical Reagents

• Appearance
• White Crystalline Powder

• Application
• Pharmaceutical, Food Supplement, Clinical Research

• Boiling point
• Decomposes before boiling

• CAS No
• 1119-34-2

• Classification
• Other, Amino Acid Hydrochloride

• EINECS No
• 214-275-6

• Grade
• Food Grade

• HS Code
• 29252990

• Melting Point
• 222C (dec.)

• Molecular Formula
• C6H15ClN4O2

• Molecular Weight
• 210.66 g/mol

• Organic Acid Types
• Other, Amino Acid

• Other Names
• L-Arginine Monohydrochloride

• Purity
• 99% min

• Raw Material
• L-Arginine

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water, slightly soluble in alcohol

• Structural Formula
• See image or C6H14N4O2HCl

• Taste
• Slightly bitter

• Usage
• Nutritional Supplement, Pharmaceutical Intermediate

• Appearance
• White Crystalline Powder

• Application
• Nutritional Supplement, Pharmaceutical

• CAS No
• 54940-97-5

• Classification
• Other, Amino Acid Compound

• EINECS No
• 259-489-7

• Grade
• Food Grade

• HS Code
• 29241990

• Melting Point
• >100C (Decomposes)

• Molecular Formula
• C10H19N3O8

• Molecular Weight
• 309.27 g/mol

• Organic Acid Types
• Other, Malate (Malic Acid Derivative)

• Other Names
• Citrulline Malate

• Purity
• 99%

• Raw Material
• L-Citrulline and Malic Acid

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water

• Structural Formula
• (Structural diagram not shown in text)

• Taste
• Slightly sour

• Usage
• Dietary Supplement, Sports Nutrition, Pharmaceutical Intermediate

• Appearance
• White Crystalline Powder

• Application
• Pharmaceuticals, Nutritional Supplements, Food Additive, Industrial

• CAS No
• 73-32-5

• Classification
• Other, Amino Acid

• EINECS No
• 200-798-2

• Grade
• Food Grade

• HS Code
• 29224985

• Melting Point
• 284 C (dec.)

• Molecular Formula
• C6H13NO2

• Molecular Weight
• 131.17 g/mol

• Organic Acid Types
• Other, Amino Acid

• Other Names
• 2-Amino-3-methylpentanoic acid, L-Isoleucine

• Purity
• 99%

• Raw Material
• Fermentation substrates (like glucose, starch or molasses)

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Structural Formula
• (CH3)2CHCH2CH(NH2)COOH

• Taste
• Slightly bitter

• Usage
• Industrial

• Appearance
• White Crystalline Powder

• Application
• Pharmaceutical, Food, Feed Additive

• Boiling point
• Not applicable (decomposes)

• CAS No
• 72-18-4

• Classification
• Other, Amino Acid

• Density
• 1.23 Gram per cubic centimeter(g/cm3)

• EINECS No
• 200-773-6

• Grade
• Food Grade

• HS Code
• 29224990

• Melting Point
• 315C (dec.)

• Molecular Formula
• C5H11NO2

• Molecular Weight
• 117.15 g/mol

• Other Names
• L-Valine, Val

• Purity
• 99%

• Raw Material
• Corn, Synthetic

• Smell
• Other, Odorless

• Solubility
• Soluble in water

• Structural Formula
• (CH3)2CHCH(NH2)COOH

• Taste
• Slightly bitter

• Usage
• Nutritional Supplement, Amino Acid for Infusion

• Appearance
• Light yellow powder

• Application
• Food, beverages, dietary supplements, nutrition products

• CAS No
• 9010-10-0

• Classification
• Other, Food Additive

• Density
• 0.43 Gram per cubic centimeter(g/cm3)

• EINECS No
• 232-720-8

• Grade
• Food Grade

• HS Code
• 35040090

• Melting Point
• Decomposes

• Molecular Formula
• C6H12O6 (main polysaccharide components), protein complex

• Molecular Weight
• Variable (protein mixture)

• Other Names
• Soybean protein isolate, SPI

• Purity
• 90% min

• Raw Material
• Defatted soybeans

• Smell
• Other, Mild, characteristic odor

• Solubility
• Soluble in water

• Structural Formula
• Protein macromolecule (not a simple structure)

• Taste
• Neutral or slight beany taste

• Usage
• Emulsifier, source of protein, functional ingredient

• Appearance
• White Crystalline Powder

• Application
• Food Additive, Pharmaceutical, Feed Additive, Energy Drinks

• Boiling point
• Not applicable (decomposes before boiling)

• CAS No
• 107-35-7

• Density
• 1.734 Gram per cubic centimeter(g/cm3)

• EINECS No
• 203-483-8

• Grade
• Food Grade

• HS Code
• 29211990

• Melting Point
• >300C (decomposition)

• Molecular Formula
• C2H7NO3S

• Other Names
• 2-Aminoethanesulfonic Acid

• Purity
• 99% Min

• Raw Material
• Ethylene oxide, Sodium bisulfite, Ammonia (synthesis)

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water, slightly soluble in alcohol

• Structural Formula
• NH2CH2CH2SO3H

• Taste
• Slightly acidic or bitter

• Usage
• Used as a nutritional supplement in food & beverage, and as ingredient in pharmaceuticals and animal feed

• Appearance
• White crystalline powder

• Application
• Pharmaceuticals, Food Additives, Nutritional Supplements

• CAS No
• 7048-02-4

• Classification
• Other, Amino Acid / Pharmaceutical Intermediates

• EINECS No
• 223-420-7

• Grade
• Food Grade

• HS Code
• 29224995

• Melting Point
• > 260C (decomposition)

• Molecular Formula
• C6H9ClN3O2H2O

• Molecular Weight
• 209.65

• Other Names
• L-Histidine hydrochloride monohydrate

• Purity
• 99% min

• Raw Material
• L-Histidine

• Smell
• Other, Odorless

• Solubility
• Freely soluble in water

• Taste
• Slightly bitter

• Usage
• Widely used as pharmaceutical intermediate, food additive, and nutrition enhancer

• Appearance
• White Crystalline Powder

• Application
• Food, Pharmaceutical, Nutritional Supplement

• Boiling point
• Not applicable (decomposes)

• CAS No
• 1119-34-2

• EINECS No
• 214-275-6

• Grade
• Food Grade

• HS Code
• 29252900

• Melting Point
• 225C (dec.)

• Molecular Formula
• C6H14N4O2HCl

• Other Names
• L-Arginine Hydrochloride

• Purity
• 99% Min

• Raw Material
• L-Arginine

• Smell
• Other, Odorless

• Solubility
• Very soluble in water

• Structural Formula
• NH2C(NH)NH(CH2)3CH(NH2)COOHHCl

• Taste
• Slightly bitter

• Usage
• Dietary supplement, food additive, pharmaceutical intermediate

• Appearance
• White Crystalline Powder

• Application
• Food, Health Supplements, Sports Nutrition

• CAS No
• 69430-36-0

• Classification
• Other, Amino Acids

• EINECS No
• 614-189-0

• Grade
• Food Grade

• HS Code
• 29224220

• Molecular Formula
• C6H13NO2

• Molecular Weight
• 131.17

• Other Names
• Branched Chain Amino Acids

• Purity
• 99%

• Raw Material
• Synthetic

• Smell
• Other, Odorless

• Solubility
• Soluble in Water

• Taste
• Characteristic

• Usage
• Nutritional Supplement

• Application
• Other

• CAS No
• 36687-82-8

• Formulations Form
• Powder

• Formulations Type
• Medicine Raw Materials

• Grade
• FOOD & PHARMA

• Molecular Formula
• C18H36N2O12

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Usage
• Industrial

• Appearance
• White crystalline powder

• Boiling point
• 311.5C at 760 mmHg

• CAS No
• 657-27-2

• Classification
• Inorganic Acids

• Grade
• Food Grade

• Melting Point
• 263-264C

• Molecular Formula
• C6H15ClN2O2

• Molecular Weight
• 182.64800 Grams (g)

• Other Names
• LYS,HCL; L-Lysinehydrochloride; L-Lysine hydrochloride; H-Lys-OH.HCl; L-LYS HCL; LYSINE-L HCL; LYSINE HCL; anhydrous L-lysine monohydrochloride; L-LYSINE HCL; H-Lys-OH hydrochloride

• Purity
• 100%

• Smell
• Odorless

• Solubility
• 65 g/100 mL (20 C)

• Appearance
• White crystalline powder

• Boiling point
• 407.7C at 760 mmHg

• CAS No
• 616-91-1

• Classification
• Inorganic Acids

• Density
• 1.294 Gram per cubic centimeter(g/cm3)

• Grade
• Food Grade

• Melting Point
• 109-111C

• Molecular Formula
• C5H9NO3S

• Molecular Weight
• 163.19500 Grams (g)

• Other Names
• NAAGA; AC-ASP-GLU; SPAGLUMIC ACID; N-acetyl-L-aspartyl-L-glutamate; N-acetylcycteine; Acetylcysteine; (R)-2-Acetamido-3-mercaptopropanoic acid; AC-ASP-GLU H2O; AC-ASP-GLU-OH; L-N-acetyl-cysteine; L-Cysteine, N-acetyl-; Isospaglumic acid; (2R)-2-acetylamino-2-carboxyethanethiol; N-acetyl-L-aspartyl-L-glutamic acid; N-acetyl-aspartatylglutamate; N-acetyl-(R)-cysteine; Naaxia; ACETYL-D-E; N-Acetyl-L-Cysteine; NAAG; N-Acetyl-cysteine

• Purity
• 100%

• Solubility
• DMSO (Sparingly), Water (Slightly)

• Application
• L-Ornithine L-Aspartate is used for protecting the liver from harmful chemicals or free radicals. It is also used to treat or relieve certain specific symptoms associated with liver diseases.

• CAS No
• 3230-94-2

• Formulations Form
• Powder

• Formulations Type
• Medicine Raw Materials

• Grade
• MEDICINE

• Molecular Formula
• C9H19N3O6

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Usage
• Industrial

• Application
• N-acetyl cysteine (NAC) is a supplement form of cysteine. Consuming adequate cysteine and NAC is important for a variety of health reasons including replenishing the most powerful antioxidant in your body, glutathione. These amino acids also help with chronic respiratory conditions, fertility and brain health.

• CAS No
• 616-91-1

• Formulations Form
• Powder

• Grade
• USP

• Molecular Formula
• C5H9NO3S

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Usage
• Industrial

• Application
• Tyrosine is a popular dietary supplement used to improve alertness, attention and focus. It produces important brain chemicals that help nerve cells communicate and may even regulate mood

• CAS No
• 60-18-4

• Formulations Form
• Powder

• Grade
• Food Grade

• Molecular Formula
• C9H11NO3

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Usage
• Industrial

• Application
• Acetyl-L-carnitine is the biologically active form of the amino acid L-carnitine

• CAS No
• 3040-38-8

• Formulations Form
• Powder

• Grade
• Food Grade

• Molecular Formula
• C9H17NO4

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Usage
• Industrial

• Application
• Glutamine is a precursor of glutamate, a key amino acid used for the transamination of alpha ketoacids to form other alpha amino acids. When glucose levels are low and energy demands are high, cells can metabolize amino acids for energy.

• CAS No
• 56-85-9

• Formulations Form
• Powder

• Grade
• Food Grade

• Molecular Formula
• C5H10N2O3

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Usage
• Industrial

• CAS No
• 1119-34-2

• Formulations Form
• Powder

• Grade
• Food Grade

• Molecular Formula
• C6H14N4O2

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Usage
• Industrial

• Application
• Cysteine is a semiessential proteinogenic amino acid with the formula .... the reaction of cysteine with sugars in a Maillard reaction yields meat flavors. l-Cysteine is also used as a processing aid for baking

• CAS No
• 56-89-3

• Formulations Form
• Powder

• Grade
• Food Grade

• Molecular Formula
• C3H7NO2S

• Purity
• 99%

• Storage Instructions
• Store in Cool

• Grade
• Food Grade

• Purity
• High

• Usage
• Industrial