ISOLATE SOY PROTEIN

Name: ISOLATE SOY PROTEIN
Brand: AVANSCURE LIFESCIENCES PVT. LTD.
Price: 250 INR
Availability: InStock

Price 250 INR/ Kilograms

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MOQ : 25 Kilograms

ISOLATE SOY PROTEIN Specification

Shelf Life
24 months

Fat
1.0%

Packaging
20/25 kg bags or as required

Microbiological Status
Conforms to food safety standards

Moisture
7%

Ash
6.5%

Allergen Statement
Contains soy

Storage
Store in a cool, dry place away from direct sunlight

PH Value (10% solution)
6.5 - 7.5

Protein Content (on dry basis)
90%

ISOLATE SOY PROTEIN Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
200 Kilograms Per Week

Delivery Time
5 Days

About ISOLATE SOY PROTEIN

Specification

CAS No.:	9010-10-0
Synonyms:	EINECS 232-720-8; Soy protein concentrate; Soy protein isolate; Soybean protein; Proteins, soy; Proteins, soybean;
Formula:
Exact Mass:	0.00000
Molecular Weight:	0.00000

Exceptional Purity & Safety

With a protein content of 90% and strict levels of moisture, ash, and fat, Isolate Soy Protein offers reliable quality for the food industry. It conforms to global food safety standards, ensuring that each batch is safe and suitable for consumption.

Versatile Applications

As a functional ingredient, this soy protein isolate is used in applications ranging from food and beverages to dietary supplements. Its emulsification properties and neutral flavor allow seamless incorporation into various products without altering taste or texture.

Easy Storage & Long Shelf Life

Packaged conveniently in large bags, Isolate Soy Protein remains stable for up to 24 months when kept away from heat, moisture, and direct sunlight. This ensures dependable quality and minimizes waste for distributors and end users.

FAQ's of Isolate Soy Protein:

Q: How is isolate soy protein manufactured?

A: Isolate Soy Protein is produced from defatted soybeans through an extraction process that removes most non-protein components, resulting in a light yellow powder with high protein purity.

Q: What is the recommended way to store isolate soy protein?

A: Store this product in a cool, dry place away from direct sunlight to maintain its quality and shelf life, which can last up to 24 months under optimal conditions.

Q: When can isolate soy protein be used in food formulations?

A: This ingredient can be used whenever a high-protein source, functional emulsifier, or texture enhancer is needed-in a wide range of food, beverage, and nutritional products.

Q: Where is isolate soy protein commonly applied?

A: It is widely used in food manufacturing, beverage production, dietary supplements, and various nutrition products, thanks to its versatile functionality and neutral flavor.

Q: What are the benefits of using isolate soy protein in my products?

A: It boosts protein content, improves texture, provides emulsification, and serves as a functional ingredient without overpowering flavors. It also meets food safety and purity standards.

Q: Can isolate soy protein be used by people with allergies?

A: This product contains soy and is not suitable for individuals with soy allergies. Always review ingredient labels and allergen statements before use.