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ISOLATE SOY PROTEIN
Product Details:
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ISOLATE SOY PROTEIN Price And Quantity
- 25 Kilograms
- Store in a cool, dry place away from direct sunlight
- 90%
- 24 months
- 20/25 kg bags or as required
- 6.5 - 7.5
- Conforms to food safety standards
- 1.0%
- 6.5%
- Contains soy
- 7%
ISOLATE SOY PROTEIN Trade Information
- 200 Kilograms Per Week
- 5 Days
Product Description
Specification
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CAS No.: |
9010-10-0 |
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Synonyms: |
EINECS 232-720-8; |
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Formula: |
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Exact Mass: |
0.00000 |
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Molecular Weight: |
0.00000 |
Exceptional Purity & Safety
With a protein content of 90% and strict levels of moisture, ash, and fat, Isolate Soy Protein offers reliable quality for the food industry. It conforms to global food safety standards, ensuring that each batch is safe and suitable for consumption.
Versatile Applications
As a functional ingredient, this soy protein isolate is used in applications ranging from food and beverages to dietary supplements. Its emulsification properties and neutral flavor allow seamless incorporation into various products without altering taste or texture.
Easy Storage & Long Shelf Life
Packaged conveniently in large bags, Isolate Soy Protein remains stable for up to 24 months when kept away from heat, moisture, and direct sunlight. This ensures dependable quality and minimizes waste for distributors and end users.
FAQ's of Isolate Soy Protein:
Q: How is isolate soy protein manufactured?
A: Isolate Soy Protein is produced from defatted soybeans through an extraction process that removes most non-protein components, resulting in a light yellow powder with high protein purity.Q: What is the recommended way to store isolate soy protein?
A: Store this product in a cool, dry place away from direct sunlight to maintain its quality and shelf life, which can last up to 24 months under optimal conditions.Q: When can isolate soy protein be used in food formulations?
A: This ingredient can be used whenever a high-protein source, functional emulsifier, or texture enhancer is needed-in a wide range of food, beverage, and nutritional products.Q: Where is isolate soy protein commonly applied?
A: It is widely used in food manufacturing, beverage production, dietary supplements, and various nutrition products, thanks to its versatile functionality and neutral flavor.Q: What are the benefits of using isolate soy protein in my products?
A: It boosts protein content, improves texture, provides emulsification, and serves as a functional ingredient without overpowering flavors. It also meets food safety and purity standards.Q: Can isolate soy protein be used by people with allergies?
A: This product contains soy and is not suitable for individuals with soy allergies. Always review ingredient labels and allergen statements before use.Q: How does the neutral taste of isolate soy protein affect product formulation?
A: Its neutral or slight beany taste ensures it blends seamlessly into recipes, maintaining the intended flavor profile of your finished products.Tell us about your requirement
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Other Products in 'Amino Acid' category
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GST : 06AAKCA5222F1Z0
- 6th Floor, C-61, Super Mart Commercial Complex-I, Chakkarpur, DLF City, Phase IV, Gurugram - 122002, Haryana, India
- Phone :08045478142
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Send Inquiry- Mr Gagan Singh (Director)
- Mobile :08045478142
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