L - VALINE

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MOQ : 25 Kilograms

L - VALINE Specification

Microbial Limit
Complies to standards

Shelf Life
2 Years

Storage Condition
Keep in cool, dry place, away from light

Optical Rotation
+26.6 to +28.8 (c=4, 6N HCl)

Loss on Drying
0.3%

Heavy Metals
10 ppm

Packing
25 kg/drum or as required

pH (2% Solution)
5.5 - 7.0

Manufacturing Standard
AJI/USP/EP/BP

L - VALINE Trade Information

Minimum Order Quantity
25 Kilograms

Supply Ability
200 Kilograms Per Week

Delivery Time
5 Days

About L - VALINE

Specification

CAS No.:	72-18-4
Synonyms:	H-L-VAL-OH; L-Val; L-(S)-valine; L-Valine; 2-aminoisovaleric acid; VALINE,L; L-Val-OH; L-VLA; Valin; H-VAL-OH;
Formula:	C5H11NO2
Exact Mass:	117.07900
Molecular Weight:	117.14600

Superior Purity and Quality Assured

Every batch of L-Valine is manufactured under AJI, USP, EP, and BP standards, ensuring top-tier quality and compliance. Strict control over heavy metals (10 ppm) and low moisture content (loss on drying 0.3%) guarantee product safety and consistency. Its purity level of 99% makes it ideal for sensitive applications in the pharmaceutical, food, and feed industries.

Versatile Applications in Nutrition and Health

L-Valine functions as an essential amino acid for supplementation, infusion therapies, and nutritional formulations. Its broad utility extends to pharmaceuticals, food products, and animal feeds, supporting muscle recovery, tissue repair, and overall wellness. The allergen-free nature ensures it is suitable for diverse dietary needs.

FAQ's of L - Valine:

Q: How should L-Valine be stored to maintain its shelf life?

A: L-Valine should be kept in a cool, dry place, away from light, to preserve its quality and maintain its two-year shelf life. Proper storage prevents moisture uptake and degradation.

Q: What benefits does L-Valine offer when used as a supplement?

A: L-Valine supports muscle growth, tissue repair, and enhances overall nutritional intake. It's particularly beneficial in pharmaceutical, food, and animal feed formulations to promote recovery and optimize wellness.

Q: When is L-Valine typically utilized in the production process?

A: L-Valine is added during the formulation stage of pharmaceutical preparations, food supplements, or animal feed blends, ensuring its stability and efficacy in finished products.

Q: Where does the raw material for L-Valine production come from?

A: The raw material for L-Valine is primarily corn, though synthetic production methods are also utilized. This ensures a reliable and consistent quality for various applications.

Q: What is the process for manufacturing high-purity L-Valine?

A: L-Valine is produced under rigorous manufacturing standards such as AJI, USP, EP, and BP, followed by purification, quality assessment for heavy metals, moisture content, and microbial limits to ensure food-grade quality.

Q: What are the recommended uses for L-Valine in various industries?

A: L-Valine is used as a nutritional supplement, amino acid for infusion, and feed additive. Its applications span pharmaceutical, food, and animal nutrition sectors.

Q: Is L-Valine safe for individuals with allergens?

A: Yes, L-Valine is allergen-free, making it safe for integration into a wide range of dietary and medical products without concern for common allergens.

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