Product Description
Specification
| CAS No.: | 616-91-1 |
| Synonyms: | NAAGA; AC-ASP-GLU; SPAGLUMIC ACID; N-acetyl-L-aspartyl-L-glutamate; N-acetylcycteine; Acetylcysteine; (R)-2-Acetamido-3-mercaptopropanoic acid; AC-ASP-GLU H2O; AC-ASP-GLU-OH; L-N-acetyl-cysteine; L-Cysteine, N-acetyl-; Isospaglumic acid; (2R)-2-acetylamino-2-carboxyethanethiol; N-acetyl-L-aspartyl-L-glutamic acid; N-acetyl-aspartatylglutamate; N-acetyl-(R)-cysteine; Naaxia; ACETYL-D-E; N-Acetyl-L-Cysteine; NAAG; N-Acetyl-cysteine; |
| Formula: | C5H9NO3S |
| Exact Mass: | 163.03000 |
| Molecular Weight: | 163.19500 |
Exceptional Purity for Reliable PerformanceN-acetyl-L-Cysteine Powder offers 100% purity, ensuring consistent and reliable results across applications. Its precise molecular structure and high grade make it suitable for both food and health industries. Whether for use in supplementation or as an ingredient in food processing, its defined density and controlled melting and boiling points guarantee uniformity in every batch.
Safe and Versatile Food-Grade AdditiveCertified as food grade, this NAC powder integrates seamlessly into food and dietary supplement formulations. Manufactured and supplied throughout India, it meets stringent quality standards ideal for manufacturers, exporters, traders, and distributors. Its slight solubility in water and DMSO expands versatility for various uses including health supplements and fortified foods.
FAQ's of N-acetyl-L-Cysteine Powder:
Q: How is N-acetyl-L-Cysteine Powder commonly used in food and health applications?
A: N-acetyl-L-Cysteine Powder is primarily used as a health supplement to support antioxidant defenses and as a food additive to enhance nutritional profiles. In both sectors, its purity and food-grade classification ensure safety and efficacy.
Q: What are the benefits of incorporating NAC powder into health supplements or food products?
A: NAC's main benefits derive from its antioxidant properties, supporting detoxification, aiding in respiratory health, and potentially boosting immune function. Its pure form ensures maximum bioavailability and effectiveness in various formulations.
Q: When should NAC powder be used during the food manufacturing process?
A: NAC powder is typically added during blending or mixing stages for even distribution. Its slight solubility in water makes it suitable for both solid and liquid applications, ensuring the desired concentration and stability in finished products.
Q: Where can I source food-grade N-acetyl-L-Cysteine Powder in India?
A: You can source high-quality, food-grade NAC powder from reputable manufacturers, suppliers, and exporters in India who specialize in meeting the needs of the health and food industries. It is important to choose suppliers adhering to safety and quality regulations.
Q: What is the recommended process for handling and storing NAC powder?
A: NAC powder should be handled in a dry environment with appropriate protective equipment. Store it in a tightly sealed container away from moisture and direct sunlight, as per standard chemical storage guidelines, to maintain its stability and purity.
Q: How is the quality and purity of NAC powder ensured by manufacturers?
A: Manufacturers employ rigorous quality control checks, including chemical analysis for purity, verification of molecular weight and formula, and adherence to food safety standards, to deliver a product that consistently meets 100% purity benchmarks.