Product Description
Specification
| CAS No.: | 70-47-3 |
| Synonyms | ASPARAGINE; Altheine; H-ASN-OH; L-Asn-OH; Asparamide; Crystal VI; Asparagine acid; ASN; Agedoite; L-Aspartic monohydrate; L-Asparagine; L-Asn; |
| Formula: | C4H8N2O3 |
| Exact Mass: | 132.05300 |
| Molecular Weight: | 132.11800 |
Key Features & PurityOur Asparagine Powder boasts 99% purity and food grade quality, ensuring its suitability for sensitive uses in food, beverage, and pharmaceutical sectors. With strict control over heavy metals (10 ppm) and loss on drying (0.5%), each batch adheres to premium safety standards. The powder is produced using advanced fermentation or extraction techniques, securing a safe, allergen-free, and compliant product.
Packaging and Shelf LifeWe offer Asparagine Powder in secure 25 kg fiber drums or customized packaging as needed. Optimal storage involves a cool, dry location, shielded from moisture and light, ensuring the powder retains its properties with a shelf life of 2 years. Proper packaging and handling further guarantee product integrity during transport and long-term storage.
Applications and BenefitsHighly soluble and neutral-tasting, Asparagine Powder is perfect for enhancing nutritional profiles in foods, supporting biochemical research, and formulating pharmaceuticals. Its high purity and compliance with applicable standards make it reliable for precision-demanding tasks, delivering consistent benefits for nutrition and scientific processing.
FAQ's of Asparagine Powder:
Q: How should Asparagine Powder be stored for maximum shelf life?
A: To ensure optimal shelf life of up to 2 years, Asparagine Powder should be stored in a cool, dry place, protected from light and moisture. Properly sealed packaging helps maintain its purity and stability.
Q: What distinguishes the quality of Asparagine Powder used in food and pharmaceuticals?
A: Our Asparagine Powder is food grade with a purity of 99%, low heavy metal content (10 ppm), and compliance with food-grade microbial limits. It is also allergen-free, making it suitable for sensitive food and pharmaceutical applications.
Q: When is Asparagine Powder typically used in commercial or laboratory settings?
A: Asparagine Powder is used as a nutritional supplement in the food and beverage industry, as a reagent in laboratories, and in pharmaceutical formulations for amino acid supplementation or research purposes.
Q: Where do the raw materials for Asparagine Powder come from?
A: The powder is produced from the fermentation or extraction of natural sources, ensuring a high-quality and environmentally responsible product.
Q: What is the process for ensuring Asparagine Powder meets food safety standards?
A: Each batch is thoroughly tested for purity, heavy metals, microbial contamination, and moisture content, adhering strictly to food-grade standards. Rigorous quality control and suitable packaging ensure compliance and safety.
Q: Can Asparagine Powder be used by individuals with food allergies?
A: Yes, Asparagine Powder is allergen-free, making it suitable for individuals with common food allergies.
Q: What are the main benefits of using Asparagine Powder?
A: Asparagine Powder offers nutritional enrichment, reliable performance in chemical research, and quality assurance for food and pharmaceutical formulations due to its high purity, solubility, and compliance with health and safety standards.