Product Description
Vitamin A palmitate is a form of vitamin A. It's found inanimal products, such as eggs, chicken, and beef. It's also called preformed vitaminA and retinyl palmitate. Unlike some forms of vitamin A, vitamin A palmitate isa retinoid (retinol). Retinoids are bioavailable substances.
What is VIT-A Palmitate?VIT-A Palmitate is a chemically stabilized version of vitamin A created by attaching palmitate to retinol. This process enhances the stability of vitamin A, making it suitable for fortifying dairy products such as low fat milk. Its high purity and easy-to-use powder form suit various food manufacturing needs.
Application in Dairy ProductsRetinyl palmitate is widely used to restore vitamin A content in dairy products where milk fat has been removed. By adding this compound, manufacturers ensure that nutritional standards are maintained, providing consumers with the essential vitamin A they need for overall health.
Storage and HandlingProper storage of VIT-A Palmitate is crucial for preserving its quality and effectiveness. The powder should be kept in a cool environment, away from moisture and direct sunlight, to prevent degradation and maintain its potency throughout its shelf life.
FAQ's of VIT-A Palmitate:
Q: How is VIT-A Palmitate incorporated into dairy products?
A: VIT-A Palmitate is added during the processing of dairy products, especially to low fat milk, to replace vitamin A lost during the removal of milk fat. Its stability makes it ideal for fortification in food manufacturing.
Q: What are the main benefits of using retinyl palmitate in foods?
A: The primary benefits include restoring vitamin A content, acting as an antioxidant, and helping support normal vision, immune function, and overall health for consumers.
Q: When should VIT-A Palmitate be added during processing?
A: It is typically blended during the formulation stage, before final packaging, ensuring even distribution and proper nutrient levels in the finished product.
Q: Where should this product be stored for maximum shelf life?
A: VIT-A Palmitate should be stored in a cool, dry place and protected from heat, moisture, and direct light to retain its high purity and effectiveness.
Q: What is the process that ensures vitamin A stability in VIT-A Palmitate?
A: Stability is achieved by attaching palmitate to the alcohol form of vitamin A, retinol, preventing breakdown and ensuring the nutrient remains intact in dairy products.
Q: What is the typical composition and purity of VIT-A Palmitate powder?
A: The molecular formula is C36H60O2 with a purity of 99%. It is supplied as a powder that also includes vitamin K3 as part of its formulation.
Q: Who can supply VIT-A Palmitate in India?
A: This product is available from multiple roles in the supply chain such as manufacturers, distributors, exporters, importers, suppliers, and traders throughout India.