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DL-Tartaric Acid

DL-Tartaric Acid

1.000 INR/Kilograms

Product Details:

  • Shelf Life 24 Months
  • Physical Form Powder
  • Water Solubility Solubility in water
  • Solubility Tests Methanol (Slightly), Water
  • Melting Point 200-206ºC
  • Boiling point 399.3±42.0 °C at 760 mmHg
  • Taste Odorless
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Price And Quantity

  • 1.000 INR/Kilograms
  • 25 Kilograms

Product Specifications

  • 24 Months
  • Powder
  • Solubility in water
  • 100%
  • Methanol (Slightly), Water
  • 200-206ºC
  • 399.3±42.0 °C at 760 mmHg
  • (R*,R*)-(±)-2,3-Dihydroxybutanedioic Acid; (2RS,3RS)-Tartaric Acid; (R*,R*)-2,3-Dihydroxybutanedioic Acid; DL-Tartaric Acid; NSC 148314; Paratartaric Acid; Racemic Acid; Racemic Tartaric Acid; Uvic Acid; dl-Tartaric Acid
  • Odorless
  • 133-37-9
  • White Solid
  • 1.9±0.1 g/cm3
  • Room Temperature
  • C4H6O6
  • White
  • Acidity Regulators

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO GMP KOSHER

Product Description

DL-Tartaric Acid

Tartaric acid is white crystalline organic acid that found in plants and notably in grapes. Its salt, potassium bitartrate, known as cream of tartar, develops naturally in process of winemaking. It is mixed with sodium bicarbonate and is sold as baking Powder used as leavening agent in food preparation. The acid it self is added to foods as an antioxidant and its distinctive sour taste.


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