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Maltodextrin Powder

Maltodextrin Powder

Product Details:

  • Melting Point 240C
  • Boiling point 527.150.0 C at 760 mmHg
  • Taste Sweet
  • Solubility Tests Methanol (Slightly), Water (Slightly)
  • Physical Form Powder
  • Molecular Formula C6H12O6
  • Appearance White to Off-White Solid
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Price And Quantity

  • 25 Kilograms

Product Specifications

  • Sweeteners
  • 527.150.0 C at 760 mmHg
  • 100%
  • 240C
  • Sweet
  • Powder
  • Methanol (Slightly), Water (Slightly)
  • C6H12O6
  • 7758-16-9
  • White to Off-White Solid
  • 24 Months
  • Freezer
  • seltz-k; SODIUM POTASSIUM; sdTripotassium Citrate; potassiumcitrateanhydrous; kajos; Tripotassium citrate; kaliksir; HYDROXY CITRIC ACID SYNTHETIC; porekal;
  • 1.60.1 g/cm3
  • 2997

Trade Information

  • All India Port
  • 200 Kilograms Per Week
  • 2 to 3 Days
  • Sample costs shipping and taxes has to be paid by the buyer
  • All India
  • ISO GMP KOSHER

Product Description

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label.
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