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Maltodextrin Powder

Maltodextrin Powder

1.000 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Boiling point 527.1±50.0 °C at 760 mmHg
  • Melting Point 240ºC
  • Solubility Tests Methanol (Slightly), Water (Slightly)
  • Appearance White to Off-White Solid
  • Molecular Formula C6H12O6
  • Vapor Density 1.6±0.1 g/cm3
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Price And Quantity

  • 25 Kilograms
  • 1.000 INR/Kilograms

Product Specifications

  • 1.6±0.1 g/cm3
  • Sweeteners
  • 10DE; Actistar 11700; Amidex DE 10; Amycol 19; Amycol 7L; C Pharm 01980; C*Actistar 11700; C*De Light 01970; C*Dry MD 01915; C*Dry MD 01960; C*Drylight 01970; C*deLight F 01970; C*deLight MD 01970; C-Pur 01910; C-Pur 01915; C-Pur 01921; C-Sperse MD 01314; Cerestar C*PUR 01915; Cerestar PUR 01915; DE 2; DE 8-12; Dextrin, malto; Dry Sweet; Eliane MD 2; Fibersol 2(E); Foodtex; Frodex 10; Frodex 20; Glister; Glucidex 1; Glucidex 12; Glucidex 17; Glucidex 19; Glucidex 19FD; Glucidex 2; Glucidex 21; Glucidex 2B; Glucidex 39; Glucidex 47; Glucidex 6; Glucidex D 12; Glucidex IT 12; Glucidex IT 19; Glucidex IT 38; Glucidex IT 6; Glucidex IT 8; Granadex MA 20; ICB 3000; ICB 3200; Instant N-Oil II; Instant Oil II; Instant Stellar; K 8; Lodex 10; Lodex 5; Lycadex 100; Lycadex 200; Lycatab; M 01960; M
  • 100%
  • 24 Months
  • 9050-36-6
  • Sweet
  • Freezer
  • 240ºC
  • 527.1±50.0 °C at 760 mmHg
  • Powder
  • White to Off-White Solid
  • C6H12O6
  • Methanol (Slightly), Water (Slightly)

Trade Information

  • All India Port
  • Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Letter of Credit (L/C)
  • Sample costs shipping and taxes has to be paid by the buyer
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO GMP KOSHER

Product Description

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as pastries, candies, and soft drinks. When it is present, it will usually feature on the food label.

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