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Sodium Acid Pyrophosphate

Sodium Acid Pyrophosphate

Product Details:

  • Taste Odorless
  • Vapor Density 2.311 g/cm3 (25C)
  • Shelf Life 24 Months
  • Physical Form Powder
  • Melting Point 988C
  • Appearance White crystalline powder or granules
  • Molecular Formula H2Na2O7P2
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Sodium Acid Pyrophosphate Price And Quantity

  • 25 Kilograms

Sodium Acid Pyrophosphate Product Specifications

  • DMSO (Slightly), Water (Slightly)
  • 2997
  • Room Temperature
  • White crystalline powder or granules
  • White
  • H2Na2O7P2
  • 988C
  • seltz-k; SODIUM POTASSIUM; sdTripotassium Citrate; potassiumcitrateanhydrous; kajos; Tripotassium citrate; kaliksir; HYDROXY CITRIC ACID SYNTHETIC; porekal;
  • 7758-16-9
  • 100%
  • 24 Months
  • Powder
  • 2.311 g/cm3 (25C)
  • Odorless

Sodium Acid Pyrophosphate Trade Information

  • All India Port
  • READY STOCK Per Week
  • 2-3 Days
  • Sample costs shipping and taxes has to be paid by the buyer
  • All India
  • ISO GMP KOSHER

Product Description

Sodium Acid Pyrophosphate

The leavening acid, sodium acid pyrophosphate (SAPP) is an important component of double acting baking powder as well as self rising flour. SAPP reacts in stages and is desirable in baking applications for its slow action. Initially, when moisture is added to form a dough, SAPP reacts with backing soda (sodium bicarbonate) to produce carbon dioxide gas. In fact, 22-40% of gas is released during this initial two minute mix. The remaining gas, over 50%, is released when heat is applied during the baking process.

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