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Gellan Gum

Gellan Gum

Product Details:

  • CAS No 71010-52-1
  • Color White
  • Purity 98%
  • Grade Food Grade
  • Form Powder
  • Appearance White to Tan Powder
  • Click to view more

Product Specifications

  • 98%
  • Food Grade
  • 71010-52-1
  • White
  • White to Tan Powder
  • Powder

Trade Information

  • Yes
  • Contact us for information regarding our sample policy
  • As per buyer requirements.
  • Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
  • , All India, South India, Central India, North India, East India, West India, Andaman and Nicobar Islands, Andhra Pradesh, Assam, Arunachal Pradesh, Bihar, Chhattisgarh, Chandigarh, Delhi, Dadra and Nagar Haveli, Daman and Diu, Gujarat, Goa, Haryana, Himachal Pradesh, Jammu and Kashmir, Jharkhand, Karnataka, Kerala, Lakshadweep, Madhya Pradesh, Maharashtra, Mizoram, Meghalaya, Manipur, Nagaland, Odisha, Punjab, Pondicherry, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, West Bengal

Product Description

Gellan Gum is a water soluble compound which is most commonly utilized as additive in food, cosmetics, & pharmaceutical products. It finds application as stabilizer, thickener, gelling agent, & emulsifier.  This is an anionic polysaccharide which is naturally produced by sphingomonas elodea. It is a dietary fiber which is also used for improving texture of various food preparations. This gum shows high effectiveness at low levels and is available in two different types having high & low acyl content. Gellan Gum is known to have ability to form non-elastic brittle gels which is totally dependent on concentration of acyl.




Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea.

Product  Gellan Gum

CAS NO  71010-52-1

Synonym  pseudomonas elodea gum

Product Specifications :

Appearance  White to tan powder

Assay  95.00 to 100%

PH 7

Partly soluble in cold water

Class Botanicals:Powder and Extracts


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