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Konjac Gum

Konjac Gum

Product Details:

  • Taste Odorless
  • Water Solubility SOLUBILITY IN WATER
  • Appearance powder
  • Shelf Life 24 Months
  • Physical Form Powder
  • Melting Point 100c or even 200c
  • CAS No 7758-16-9
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Konjac Gum Price And Quantity

  • 25 Kilograms

Konjac Gum Product Specifications

  • Room Temperature
  • 24 Months
  • Powder
  • 100c or even 200c
  • 2997
  • 100%
  • Thickeners
  • Odorless
  • 7758-16-9
  • powder
  • SOLUBILITY IN WATER
  • seltz-k; SODIUM POTASSIUM; sdTripotassium Citrate; potassiumcitrateanhydrous; kajos; Tripotassium citrate; kaliksir; HYDROXY CITRIC ACID SYNTHETIC; porekal;

Konjac Gum Trade Information

  • All India Port
  • READY STOCK Per Week
  • 2-3 Days
  • Sample costs shipping and taxes has to be paid by the buyer
  • All India
  • ISO GMP KOSHER

Product Description

Konjac Gum is Extracted from tubers of konjac. It is a hetero-polysaccharide consisting of -D glucose and -D- mannose, with a glucose to mannose ratio of 1 to 3. Hence it is referred to as a Glucomannan. The Konjac glucomannan is water-soluble under high shear and gets quickly dissolved in aqueous system if cooked. It is suggested at thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.
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